Chef’s Table Season 3 looks as drool-worthy as ever
VOD News | On 11, Jan 2017
Chef’s Table Season 3 heads to Netflix this February and the cooking series looks as drool-worthy as ever, judging by these first images of the show’s third run.
“Chef’s Table may not teach you how to make all things you see, but it leaves you savouring every morsel. This isn’t just food porn; it’s food porn you want to marry and take home to meet your parents,” we wrote in our review of the show’s second season.
Season 3 sees the documentary series once again showcase six chefs around the world, offering viewers the opportunity to go inside the lives and kitchens of these culinary talents.
A Boardwalk Pictures production, Chef’s Table is created, executive produced and directed by David Gelb. Clay Jeter, Andrew Fried, Brian McGinn and Abigail Fuller return as directors. Fried and McGinn are executive producers with Dane Lillegard as Co-Executive Producer for Boardwalk Pictures.
After a short mini-season last year dedicated solely to French cuisine, the creators are broadening their menu once again for the upcoming run, moving from the rarified world of Michelin starred chefs to a buddhist temple chef living in the countryside of South Korea.
This season’s chefs include:
Jeong Kwan, Baekyasa Temple (South Korea)
Vladimir Muhkin, White Rabbit (Moscow, Russia)
Tim Raue, Restaurant Tim Raue (Berlin, Germany)
Virgilio Martinez, Central (Lima, Peru)
Ivan Orkin, Ivan Ramen (New York, NY)
Nancy Silverton, Osteria Mozza, (Los Angeles, CA)
You can see them all in beautiful close-up below, before gaping in awe at them in full action from Friday 17th February.