David Farnor | On 31, Mar 2015

Netflix will serve up Chef’s Table on 26th April.

Director David Gelb’s follow-up to Jiro Dreams of Sushi marks the streaming service’s first original docu-series. It features six of the world’s most renowned international chefs, and offers viewers the opportunity to go inside the lives and kitchens of these culinary talents.

The chefs featured include Massimo Bottura (Osteria Francescana in Modena, Italy), Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, USA), Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina), Niki Nakayama (N/Naka Restaurant in Los Angeles, CA, USA), Ben Shewry (Attica Restaurant in Melbourne, Australia) and Magnus Nilsson (Fäviken in Järpen Sweden).

Chef’s Table is created by David Gelb and produced by Boardwalk Pictures. David Gelb, Andrew Fried, Brian McGinn and Matt Weaver are Executive Producers with Dane Lillegard as Co-Executive Producer for Boardwalk Pictures. The series is directed by David Gelb, Andrew Fried, Brian McGinn and Clay Jeter.

Here’s the trailer:

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