David Farnor | On 27, Jul 2016

Chef’s Table returns for a third season this September, taking us on a tasty tour of France’s best kitchens.

Chef’s Table: France will showcase the crème de la crème of French chefs, talking about what inspires them and how it translates into their individual styles. The filmmakers will embark on a personal look into the daily lives of these carefully curated chefs, from their diverse backgrounds to the evolution and craft of their chosen cuisine, as well as their quests for sensory perfection.

The following French chefs will be featured in the upcoming season: Alain Passard, L’Arpege; Michel Troisgros, Maison Troisgros; Adeline Grattard, Yam’Tcha; and Alexandre Couillon, La Marine.

A Boardwalk Pictures production, Chef’s Table is created, executive produced and directed by David Gelb. Clay Jeter, Andrew Fried and Brian McGinn return as directors, with Abigail Fuller directing as well. Fried and McGinn are executive producers with Dane Lillegard as Co-Executive Producer for Boardwalk Pictures.

All four episodes of Chef’s Table: Season 3 will premiere on Friday 2nd September 2016. Seasons 1 and 2 are available to stream now. You can read our review of the second run here.

Here’s the trailer – or read on for a closer look at the four chefs in action:

 

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